INGREDIENTS

INSTRUCTIONS

Crumble cheese into very small pcs.  Melt butter in small pot. Add
flour, blend well.  Slowly add scalded milk, stirring constantly to
make a smooth bechamel sauce. Add a little salt & pepper. Remove from
heat and stir until cool.  Add crumbled cheese and mix well. Add eggs
and mix again.  Butter a pan abt. 2 inches smaller than the phyllo
sheets. Use a  little more than hale of the phyllo sheets to make th
b9ottom layer  of the pie. Brush each with melted butter and place it
in the pan  letting the edges hang over the pan.  Pour in the
cheese-egg mixture,  spreating evenly. Cover mixture with the phyllo
that extended beyond  pan. Theis will prevent mixture from leaking out.
Carefully cut  remaining phyllo to fit pan. Brush each sheet with
butter before  placing on pitta. Brush top with butter and sprinkle
with a little  water. Score into strips to make cutting the pie easier
after it is  baked.  Bake in a preheated 300 F. oven for 45 min. Cut
into pcs. and  serve hot.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 506
Calories From Fat: 348
Total Fat: 39.4g
Cholesterol: 343.4mg
Sodium: 1349.9mg
Potassium: 164.8mg
Carbohydrates: 13g
Fiber: <1g
Sugar: 4.9g
Protein: 24.6g