| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Greek |
Cheese/eggs, Main dish, Greek |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Feta cheese, crumbled |
| 10 |
|
Eggs, lightly beaten |
| 1 1/4 |
lb |
Phylo pastry |
| 1/2 |
c |
Melted butter for brushing |
INSTRUCTIONS
Crumble feta cheese and mix with beaten eggs. Butter a baking pan the
size of the phyllo pastry. Put four sheets of phyllo into the pan, brushing
each one with melted butter. Spoon in some of the cheese mixture; top with
2 more phyllo sheets, brushing them with butter. Continue in this manner
until all cheese mixture is used up, saving 4 sheets of phyllo for top of
pie.
Score lightly in long strips. Bake in preheated 300 F. oven for about
45 min. Cut scored strips into 2-inch pcs. and serve hot. Serves 6-8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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