| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Spam, Cheese, Feta, Dill, Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Spam |
| 1 |
pk |
Frozen phillo dough |
| 4 |
oz |
Feta cheese |
| 1 |
|
Clove Garlic, minced |
| 1 |
tb |
Snipped fresh dill |
|
|
Butter flavored cooking |
|
|
Spray |
INSTRUCTIONS
Follow the directions on the box for the pastry, ( defrosting, handling,
baking time and temperature) Cut the slab of Spam in half. Cut those pieces
diagonally so you have a triangular cross-section then slice the Spam into
1/4 inch thick triangles. In a small bowl, crumble the cheese, add the
garlic and dill and mix well. Cut the dough into 3 to 4 inch wide strips.
Follow the directions on the box, this dough is tricky to handle. You will
use 2 strips for each pastry. Spray the butter-flavored oil between each
layer. Place a triangle of Spam at the end of the doubled, sprayed strip
and top with 1 teaspoon of the cheese mixture. Fold the filing into the
dough, side to side, (like you learned to fold the American flag in Scouts)
until you have a triangular pastry with several layers enclosing the Spam
filling. Spray (or brush) with butter. Bake until golden. (follow package
directions) These can be frozen before baking and cooked without
defrosting a few at a time as you need them.
SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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