| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Dressings, Dips |
8 |
Servings |
INGREDIENTS
| 1 |
|
Cucumber |
| 2 |
tb |
Onion, grated |
| 1 |
c |
Clove, minced |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Yogurt, plain lowfat |
|
|
Salt |
|
|
Pepper, white |
INSTRUCTIONS
Wash cucumber and partially peel (leave about 1/3 peel for color) then
grate. Drain cuke and onion in strainer and press. Add remaining
ingredients and season. Chill well. Serve with Greek olives and pita
triangles. Makes 2 cups or 8 servings.
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