| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Sauces, Greek |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Plain yoghurt |
| 1/4 |
c |
Finely shredded cucumber; peeled |
| 1 |
|
Clove garlic; minced |
| 2 |
ts |
Olive oil |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Chopped fresh mint; optional |
INSTRUCTIONS
Combine all ingredients in a medium bowl; stir well. Cover and chill
thoroughly. Yields: 1 1/4 cups.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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