Tzatziki (greek Cucumber And Yogurt Salad)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Greek, Salads | 6 | Servings | |
INGREDIENTS
| 1 | pt | Plain Yogurt |
| 1 | Unpeeled cucumber, chopped | |
| fine | ||
| 1 | Clove garlic, crushed | |
| 1/2 | c | Olive oil |
| Juice of 1/2 lemon | ||
| 1 | t | Salt |
INSTRUCTIONS
parsley To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt. Blend well with fork. Top with parsley. Refrigerate. Serve with Melba toast as first course or as a side dish during dinner. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 220
Calories From Fat: 171
Total Fat: 19.4g
Cholesterol: 4.9mg
Sodium: 446.3mg
Potassium: 273.9mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 6.7g
Protein: 4.7g