We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There may be circumstances in your earthly lot which at this moment are peculiarly trying. You look around and wonder how this or that circumstance will terminate. At present it looks very dark-clouds and mists hang over it, and you fear lest these clouds may break, not in showers upon your head, but burst forth in the lightning flash and the thunder stroke! But all things are put in subjection under Christ's feet! That which you dread cannot take place except by His sovereign will-nor can it move any further except by His supreme disposal. Then make yourself quiet. He will not allow you to be harmed. That frowning providence shall only execute His sovereign purposes, and it shall be among those all things which, according to His promise, shall work together for your good. None of our trials come upon us by chance! They are all appointed in weight and measure-are all designed to fulfill a certain end. And however painful they may at present be, yet they are intended for your good. When the trial comes upon you, what a help it would be for you if you could view it thus, “This trial is sent for my good. It does not spring out of the dust. The Lord Himself is the supreme disposer of it. It is very painful to bear; but let me believe that He has appointed me this peculiar trial, along with every other circumstance. He will bring about His own will therein, and either remove the trial, or give me patience under it, and submission to it.

J.C. Philpot

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

U of Penn Roast Leg Of Lamb

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			6	Servings

INGREDIENTS

7	lb	Leg of lamb
2		Cloves garlic
2	ts	Lemon juice
		Salt
		Pepper
		Paprika

INSTRUCTIONS

Remove lamb from refrigerator 1 hour before cooking. Preheat oven to 325.
Wipe off lamb with clean damp paper towel. With sharp paring knife: Peel
garlic.  Cut in slivers.  Make deep blade-wide cuts in lamb, inserting a
garlic sliver in each one while knife is still in meat, then pull out
knife, holding down garlic with finger.  Watch that finger! Carefully
dribble lemon juice over lamb on both sides.  Dust lightly with salt,
pepper, paprika. Place lamb on rack in roasting pan. Roast on center rack
25    minutes per pound.
Posted to EAT-L Digest 26 Aug 96
Date:    Sat, 17 Aug 1996 14:26:48 -0400
From:    Cheryl Constantine <Nickaduck@AOL.COM>
NOTES : This is awesome.  My husband requests it every year for his
birthday
dinner!

A Message from our Provider:

“He who angers you, controls you!”