| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 10 |
|
Floz egg white |
| 10 |
oz |
Caster sugar |
| 3 |
tb |
Cocoa |
| 15 |
|
Floz cream |
| 2 |
oz |
Chocolate |
| 1 |
tb |
Instant coffee |
| 2 |
tb |
Water |
|
|
Bakewell paper |
|
|
Icing sugar to dredge |
INSTRUCTIONS
Whisk the whites until firm but not dry. Whisk in 3tbsp caster sugar. Whisk
until stiff and shiny. Fold in the remaining caster sugar and sifted cocoa.
Pipe 8x8 inch strips and 3x8 inch rounds. Cook in a low oven until well
dried. Leave to cool.
Mix the cream, melted chocolate, coffee and water together to make mocha
cream. Sandwich the meringue rounds together using mocha cream . Mask with
cream.
Break up the meringue strips into 1-2 inch pieces. Stick haphazardly over
the gateaux. Dredge in strips with the icing sugar.
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