| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Bar cookies, Box cakes, Nuts |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine, melted |
| 1 |
pk |
Yellow cake mix * |
| 3 |
|
Eggs |
| 8 |
oz |
Package cream cheese, soft |
| 1 |
lb |
Powdered sugar |
| 1/2 |
c |
Flaked coconut |
| 1/2 |
c |
Chopped walnuts or pecans |
INSTRUCTIONS
* Use plain cake mix without pudding added.
******************************************************* ******************
Combine margarine, cake mix and one egg. Stir together until dry
ingredients are moistened. Pat mixture into bottom of well-greased 15x10
inch jellyroll pan. Bake for 10 minutes at 325~F. Beat remaining two eggs
lightly then beat in cream cheese and powdered sugar. Stir in coconut and
nuts. Pour over mixture in jellyroll pan. Bake at 325~F for 45 to 50
minutes or unti golden brown. Cool to room temperature before cutting into
squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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