| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Indian |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Moong dal |
| 1/2 |
c |
Urad dal |
| 1 |
|
Onion |
| 2 |
ts |
Coriander |
| 1 |
|
Green chili |
| 1/2 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Ginger |
| 1/4 |
ts |
Baking soda |
INSTRUCTIONS
Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste.
Add finely chopped onion, salt, coriander powder, chili powder OR green
chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small
spoonfuls of the mixture in hot oil.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God owns you, and every molecule you have ever touched”