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Vadalia Onion Soup With Tortellini Of Cheese

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	French	Emlive07	4	Servings

INGREDIENTS

2	T	Olive oil
6	c	Thinly-sliced Vidalia onions
		Salt, to taste
		Freshly-ground black pepper
		to taste
10		Garlic cloves, peeled
1	T	Chopped fresh tarragon
		leaves
1	T	Chopped fresh oregano leaves
1	T	Chopped fresh basil
2	qt	Chicken stock
2	c	Trimmed, diced day-old
		French bread
1/4	c	Heavy cream
1/3	c	Grated Parmigiano-Reggiano
		cheese
12		Goat's cheese tortellini
2	t	Finely-chopped fresh parsley
		leaves

INSTRUCTIONS

Preheat the fryer. In a large soup pan, over medium-high heat, heat
the oil. Add the onions. Season with salt and pepper. Saute the  onions
for 8 minutes, or until wilted. Add the garlic cloves and  continue to
cook for 2 minutes. Stir in the chopped herbs and stock.  Bring the
liquid to a boil and then reduce the heat to medium-low and  simmer for
30 minutes. Stir in the bread and cream. Increase the heat  to
medium-high and cook for 10 minutes. Using a hand-held blender,
process until smooth. Stir in the cheese. Season with salt and  pepper.
Fry the tortellini in batches, until golden brown, stirring  constantly
for over-all browning, about 2 minutes. Remove from the  fryer and
drain on paper towels. Season with salt and pepper. To  serve, ladle
the soup into bowls. Garnish with the fried tortellini  and parsley.
This recipe yields 4 to 6 servings.  Recipe Source: EMERIL LIVE with
Emeril Lagasse From the TV FOOD  NETWORK - (Show # EM-1B37 broadcast
05-10-1998) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  06-03-1998  Recipe by:
Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 488 Calories From Fat: 270 Total Fat: 30.4g Cholesterol: 72.2mg Sodium: 1418.6mg Potassium: 684.6mg Carbohydrates: 23.6g Fiber: 1.2g Sugar: 8.1g Protein: 29.9g