| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Valentines, Cupcakes |
24 |
Servings |
INGREDIENTS
| 24 |
|
Reynolds bake cups |
| 1 |
pk |
(14.5 oz.) white cake mix |
| 1 |
cn |
White or pink ready to spread frosting |
|
|
Red cinnamon candies |
|
|
Chocolate candy bars |
INSTRUCTIONS
1. Place bake cups in muffin pans; set aside. Preheat oven to 350°F.
2. Prepare cake mix following package directions for cupcakes.
3. Fill bake cups 2/3 full with cake batter.
4. Bake 18-23 minutes, following package directions. Cool.
5. Frost cupcakes with white or pink frosting. Place red cinnamon candies
around cupcake edges, Stand two chocolate heart candies in center of
frosting or use a small cookie cutter to cut hearts from a chocolate candy
bar. (To prevent chocolate candy bar from cracking, open wrapper and soften
in microwave on DEFROST, 30% power, 15 to 30 seconds.)
Recipe by: http://www.rmc.com/divs/consumer/rec/pw_51.html
Posted to recipelu-digest Volume 01 Number 587 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998
A Message from our Provider:
“Lust and selfishness do not equal love”