| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 29 |
|
OREO Chocolate Sandwich Cookies; divided |
| 2 |
tb |
FLEISCHMANN'S Margarine; melted |
| 2 |
pk |
(3-ounce) ROYAL Strawberry Gelatin |
| 1 |
c |
Boiling water |
| 1 |
c |
Cold water |
| 2 |
c |
Strawberries; pureed |
| 1 1/2 |
c |
Heavy cream; whipped and divided |
|
|
Strawberries and mint sprig for garnish |
INSTRUCTIONS
Halve 3 cookies; set aside. Finely roll 12 cookies; combine with margarine.
Press crumb mixture on bottom of 9-inch springform pan; stand remaining 14
cookies around edge of pan. In large bowl, dissolve gelatin in boiling
water; stir in cold water and strawberry puree. Chill until slightly
thickened. With electric mixer at high speed, beat gelatin until foamy,
about 2 minutes. Fold in 2 cups whipped cream. If necessary, chill until
mixture mounds; spoon into prepared crust. Chill 4 hours or until firm. To
serve, remove edge of pan; garnish with remaining whipped cream. halved
cookies, strawberries and mint sprig if desired. SOURCE: Nabisco
Posted to recipelu-digest by QueenBerta@aol.com on Feb 8, 1998
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