| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
|
|
Softened |
| 1 1/2 |
c |
Sugar; confectioner's |
| 1 |
|
Egg; lightly beaten |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Almond extract |
| 2 1/2 |
c |
Flour; all purpose |
|
|
Red decorators sugar ( opt.) |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add egg and extracts. Stir in
flour; mix well. Chill for several hours. On a lightly floured surface,
roll dough to 1/4 inch thickness; cut with a 2 1/2 or 3 inch heart shaped
cookie cutter. Place on ungreased baking sheets; sprinkle with red sugar,
if desired. Bake at 375F for 8 to 10 minutes or until lightly browned.
Taste Of Home Magazine Feb/Mar 95 Renee Schwebach - Dumont, Minnesota
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Feb 07, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”