| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Digest, Sept., Abm |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Water |
| 2 |
c |
Unbleached White Flour |
| 1 1/2 |
c |
Rye flour |
| 1 |
tb |
Cocoa (optional; for |
|
|
Coloring) |
| 1 1/2 |
tb |
Caraway Seed (yes, table |
|
|
Spoons) |
| 1/3 |
c |
Molasses |
| 2 |
ts |
Active Dry Yeast |
| 1 |
ts |
Gluten (optional) |
| 1 1/2 |
ts |
Salt |
INSTRUCTIONS
Use Basic Medium mode. Timer not recommended.
From: vmh@intellicorp.com (Valerie). Fatfree Digest
[Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God cares”