| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Spaghetti squash; halve l'wise, seed |
| 1 |
c |
Mushrooms; slice thin |
| 1 |
md |
Red onion; dice 4 cl garlic; mince |
| 1 |
tb |
Red miso paste |
| 1 |
md |
Red pepper; dice |
| 2 |
tb |
Olive oil |
| 28 |
oz |
Jar marinara sauce |
| 1 |
ds |
Honey 2tb fresh herbs; (oregano, rosemary, thyme, basil) |
| 1/4 |
c |
Parmesan; grate |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
In a large pot, steam squash for 20 minutes or until tender. Drain, then
run fork over inside of squash to remove spaghetti-like strangs. Discard
remaining squash. While squash is being steamed, saute mushrooms, onions,
garlic, miso paste and red pepper in olive oil for 3-4 minutes until
veggies are tender. Add sauce, honey and herbs and simmer uncovered,
stirring frequently, for 10-15 minutes. Pour sauce over squash and top with
cheese. Source: TV Guide. MM Waldine Van Geffen vghc42a.
Posted to MC-Recipe Digest V1 #916 by LinFields@aol.com on Nov 19, 1997
A Message from our Provider:
“Lust and selfishness do not equal love”