Vanilla And Chocolate Covered Strawberries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Desserts | 2 | Servings | |
INGREDIENTS
| 1 2/3 | c | 10 oz pkg vanilla milk |
| flavored chips | ||
| 2 | T | Shortening, not butter |
| margarine or oil | ||
| divided | ||
| 1 | c | Semi-sweet chocolate chips |
| 2 | Pts fresh | |
| strawberriesrinsed | ||
| patted | ||
| dry and chilled |
INSTRUCTIONS
Cover tray with waxed paper. In medium micro-wave safe bowl, place vanilla milk chips and 1 TBSP shortening. Microwave at high (100%) 1 minute; stir vigorously until chips are melted and mixture is smooth. If necessary, microwave at high and additional 30 seconds at a time, just until smooth when stirred. Holding by top, dip lower two-thirds of each strawberry into vanilla mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes. In clean, microwave safe bowl, repeat microwave process with chocolate chips; dip loew third of each berry. Refrigerate until firm. Cover and refrigerate leftovers. Makes about 2 to 3 dozen berries. Taken from Best Recipes Magazine, May/June 1992 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 469
Calories From Fat: 216
Total Fat: 26.9g
Cholesterol: 0mg
Sodium: 88.2mg
Potassium: 249.1mg
Carbohydrates: 61.6g
Fiber: 5.8g
Sugar: 5.8g
Protein: 8.5g