| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Chocolate |
2 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
(10 oz pkg) vanilla milk flavored chips |
| 2 |
tb |
Shortening (not butter, margarine or oil), divided |
| 1 |
c |
Semi-sweet chocolate chips |
| 2 |
|
Pts fresh strawberries,rinsed, patted dry and chilled |
INSTRUCTIONS
Cover tray with waxed paper. In medium micro-wave safe bowl, place vanilla
milk chips and 1 TBSP shortening. Microwave at high (100%) 1 minute; stir
vigorously until chips are melted and mixture is smooth. If necessary,
microwave at high and additional 30 seconds at a time, just until smooth
when stirred.
Holding by top, dip lower two-thirds of each strawberry into vanilla
mixture; shake gently to remove excess. Place on prepared tray; refrigerate
until coating is firm, at least 30 minutes. In clean, microwave safe bowl,
repeat microwave process with chocolate chips; dip loew third of each
berry. Refrigerate until firm. Cover and refrigerate leftovers. Makes about
2 to 3 dozen berries.
Taken from Best Recipes Magazine, May/June 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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