| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brandy |
| 1 |
|
Vanilla Bean — split in |
|
|
Half lenght |
INSTRUCTIONS
Pour Brandy into 1 pint glass jar with tight fitting lid. Add vanilla
bean. Seal jar and store for a week in a cool dark dry place. --To Serve
Stir brandy to taste into yogurt and serve with fresh fruit or use in other
vanilla recipes as called for. Enjoy Enjoy Posted by Aunt Tea M
Recipe By : Victoria Magazine, 1/95, pg. 92
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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