| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breakfast, Brunch, Jellies and |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter, at room temperature |
| 3 |
tb |
Powdered sugar, sifted |
| 1 |
tb |
Vanilla extract |
INSTRUCTIONS
With a wooden spoon, an electric mixer, or a food processor, cream together
the butter and sugar until light and fluffy. Gradually beat in the vanilla
until smooth. Scrape into a decorative serving dish and chill, covered, in
the refrigerator for up to 2 weeks. Let stand at room temperature for at
least 15 minutes before serving.
Recipe by: Baking Bread: Old and New Traditions
Posted to MC-Recipe Digest V1 #380 by ferrets3 <ferrets3@pilot.infi.net> on
Sun, 19 Jan 1997.
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”