| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
1 |
Servings |
INGREDIENTS
| 1 |
|
16-oz box confectioner's sugar |
| 1/2 |
c |
Butter or margarine; no spread, softened |
| 3 |
tb |
1% milk |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Beat all ingredients in a medium bowl with mixer on medium-low speed until
blended. Increase speed to high; beat until smooth and fluffy.
Lemon Variation: Prepare vanilla frosting with the following changes: Omit
milk and vanilla extract; add 1 tsp grated lemon peel and 1/4 cup lemon
juice. (To give frosting a more lemony color, beat in 3 drop yellow food
color.)
Recipe by: Woman's Day - 3/10/98
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Mar 05, 1998
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