| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies, Nuts, Chocolate |
42 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; soften |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Light brown sugar; packed |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
White chocolate chips |
| 1/2 |
c |
Flaked coconut |
| 1 |
c |
Macadamia nuts; chopped, lightly toasted |
INSTRUCTIONS
PATTI - VDRJ67A
Preheat oven to 375~. Cream butter until light.
Gradually add sugars, creaming well until blended.
Beat in vanilla and egg. Stir together flour, salt and
baking soda. Add flour mix to creamed mix, blending
well. Stir in white chocolate, nuts and coconut. Drop
by level tablespoonfuls onto ungreased cookie sheets.
Bake for about 12 minutes or until golden. Remove to
wire racks to cool.
NOTE: White coating chocolate may be substituted for
white chocolate chips. It can be cut into chip size
pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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