INGREDIENTS

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN  :  USE CANNED PREPARED
VANILLA PUDDING.  CHILL UNTIL READY TO SERVE.  :  NOTE:  1.  ONE NO. 8
SCOOP MAY BE USED.  SEE RECIPE NO. A-4.  NOTE:  2.  PUDDING MAY BE
GARNISHED WITH WELL-DRAINED FRUIT OR WHIPPED  TOPPING.  Recipe Number:
J02106  SERVING SIZE: 1/2 CUP  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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