| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food5 |
4 |
servings |
INGREDIENTS
| 375 |
g |
Creme fraiche |
| 375 |
g |
Whipping cream |
| 4 |
|
Leaves gelatin |
| 10 |
|
Poached apricots |
|
|
Vanilla |
INSTRUCTIONS
Melt gelatin with a little cream.
Add vanilla and sugar, fold into creme fraiche.
Whip cream and fold into creme fraiche mixture.
Pour into individual moulds.
Allow to set in fridge for 2 hours.
Serve on plate, garnish with apricots.
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