| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cream-, Pie |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1 |
c |
Maple syrup |
| 2 |
c |
Water |
| 2 |
tb |
Flour |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Cream of tartar |
| 1 |
ts |
Baking soda |
| 2 |
c |
Pastry flour |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Lard |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Cream of tartar |
INSTRUCTIONS
CRUMBS
Boil together for 1 minute the sugar, syrup, water and flour, then set the
mixture aside to cool. In a bowl, beat together the egg, vanilla, cream of
tartar and baking soda, then add this to the syrup mixture. Divide the
filling equally into 3 unbaked pie shells. Mix together all crumb
ingredients. Top pies with crumb mixture.
Bake the pies for 45 minutes at 350 to 375 oF.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 04, 1997
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