| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Custards |
1 |
Servings |
INGREDIENTS
| 50 |
g |
Sugar, castor |
| 2 |
tb |
Corn flour |
| 1 |
tb |
Plain flour |
| 500 |
|
Milliliters milk |
| 4 |
|
Egg yolk |
| 25 |
g |
Butter |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Blend the caster sugar, cofnflour, plain flour and milk together in a
1.5 litre bowl, mixing well with a whisk. Microwave at 100% (high)
for 7 - 7.5 minutes until thick, stirring vigorously with a hand
whisk every 2 minutes Lightly beat the yolks in a separate bowl and
mix in 6 tablespoons of the hot custard. Blend thoroughly, then stir
the yolk mixture into the remaining custard. Microwave for a further
1-2 minutes or until thick. Beat in the butter and vanilla
flavouring, then cover with cling film or greaseproof paper. Leave to
cool
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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