| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Deserts |
1 |
Pint |
INGREDIENTS
| 1 2/3 |
c |
White chocolate chips |
| 1 |
tb |
Butter-flavored shortening |
INSTRUCTIONS
Melt the chips with the shortening over low heat or in the microwave. Stir
until smooth. Dip strawberries (washed & patted dry) or pretzels or peanut
butter-cracker sandwiches or dried apricots (you get the idea!!) in
chocolate & place on wax paper lined tray. Place in refrigerator until
firm. Walt MM
Posted to MM-Recipes Digest V4 #240 by Walt Gray <waltgray@mnsinc.com> on
Mon, 02 Sep 1996.
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