| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Ice cream |
4 |
Servings |
INGREDIENTS
|
|
ICE CREAM COOKBOOK—– |
| 3 |
qt |
Evaporated milk (6 cans) |
| 3 |
tb |
Vanilla |
| 2 |
ts |
Salt |
| 3 |
c |
Sugar |
INSTRUCTIONS
Dissolve the sugar in 2 quarts of milk and heat almost to the boiling
point. Remove from heat. Chill, add remaining ingredients and freeze.
This is an inexpensive base for a strongly flavored ice cream such as
chocolate.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”