| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Granulated sugar |
|
|
Dark brown sugar or |
|
|
Confectioners sugar |
| 1 |
|
Vanilla bean — split in |
|
|
Half length |
INSTRUCTIONS
1.Fill a 1 quart jar with a tight fitting lid with granulated sugar, dark
brown sugar or confectioners sugar. Add Vanilla bean. 2. Seal jar and
store at least 1 week in cool, dark, dry place. When sugar is used up add
more until the vanilla bean loses its flavor. --TO SERVE 1. Stir granulated
sugar into cappuccino or cafe' au lait or use in cake. 2. Sprinkle brown
sugar over oatmeal. 3. Sprinkle confectioners sugar over fruit or use in
icing. Posted by AUNT TEA M
Recipe By : Victoria Magazine, 1/95, pg 92
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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