| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco4 |
36 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Reduced fat margarine; melted |
| 5 |
oz |
Evaporated skim milk |
| 7 |
oz |
Marshmallow cream |
| 1 1/3 |
c |
White chocolate discs |
| 1 |
ts |
Pure vanilla extract |
INSTRUCTIONS
Line a 9" square pan with foil extends over sides of pan; butter foil. In a
saucepan, combine sugar, margarine, and milk. Bring to a boil over medium
heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from
heat. Add marshmallow cream and white chocolate discs; blend until smooth.
Stir in vanilla extract. Pour into prepared pan. Cool to room temperature.
Per serving: 112 Calories; 4g Fat (30% calories from fat); 1g Protein; 20g
Carbohydrate; 0mg Cholesterol; 33mg Sodium
Score into squares.
Recipe by: The Pillsbury Family Christmas Cookbook
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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