Vanilla Glaze For Breads
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Sifted confectioners' sugar |
| 1 | T | Butter |
| 2 | T | Milk |
INSTRUCTIONS
Combine all ingredients and blend until smooth. Add a little more milk, a few drops at a time, until of spreading consistency. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one was outlined with a check mark. An arrow pointed to one of the variations. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 117
Calories From Fat: 107
Total Fat: 12.1g
Cholesterol: 33mg
Sodium: 15.9mg
Potassium: 46.1mg
Carbohydrates: 1.5g
Fiber: 0g
Sugar: 1.6g
Protein: 1.1g