| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Hungary |
1 |
Servings |
INGREDIENTS
| 250 |
|
Flour |
| 100 |
|
Blanched ground almonds |
| 200 |
|
Unsalted butter |
| 100 |
|
Vanilla sugar |
| 100 |
|
Icing sugar |
|
|
Vanilla |
INSTRUCTIONS
Mix all ingredients except vanilla sugar very quickly together. Roll out
to pencil thickness and cut into 5cm lengths. Shape into a horseshoe. Bake
at 410 for 12 minutes. Do not brown. While still hot, dip into a bowl of
vanilla sugar so they get coated. nick guoth - ndg503@csc.anu.edu.au
Vanilla Horseshoe
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”