| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Milk |
| 4 |
|
Eggs; beaten |
| 2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 4 |
c |
Heavy cream |
| 2 |
tb |
Vanilla |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)
From: connally@vms.cis.pitt.edu (Kate Connally)
Source: "Howard Johnson's Presents Old Time Ice Cream Soda Fountain Recipes
or How to Make a Soda Fountain Pay" (originally published in 1903)
Warm the milk and then add the eggs, sugar, and salt. Stir constantly
until the mixture reaches a temperature of 155 F. or until it coats the
back of the spoon. Remove from heat, stir in cream and vanilla. Continue
stirring occasionally until the mixture has cooled to about 90 F. This will
take about 5 minutes if done over ice. Turn into the freezer can and
freeze.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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