| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert, Ice cream, Sthrn/livng |
1 |
/2 gallon |
INGREDIENTS
| 6 |
|
Egg yolks |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
qt |
Half-and-half; scalded |
| 3 |
ts |
Vanilla extract |
INSTRUCTIONS
Beat egg yolks in top of double boiler until thick and lemon colored;
gradually add sugar and salt, beating until smooth. Slowly add
half-and-half to egg mixture, beating constantly. Place over boiling
water, stirring constantly, until custard thickens and coats a spoon.
Remove from heat; chill 2 hours. Pour mixture into freezer can of a
1-gallon hand-turned or electric freezer. Freeze according to
manufacturer's instructions. Let ripen 1 hour before serving. Yield: 1/2
gallon.
"Th. Jefferson begs the Favor..." _Company's Coming!_ Southern
Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by
Jeff Pruett From: Jeff Pruett Date: 10-09-95 Cooking
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98
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