Vanilla Ice Cream-diabetic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | Diabetic, Frozen dess | 8 | Servings |
INGREDIENTS
| 13 | oz | Evaporated milk |
| 2 | T | Sugar replacement |
| 1 1/2 | c | Whole milk |
| 1 | T | Vanilla |
| 3 | Eggs |
INSTRUCTIONS
Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions. Posted to JEWISH-FOOD digest V97 #039 by Mindi Miller <myenta@psnw.com> on Feb 03, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 116
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 86.8mg
Sodium: 97.1mg
Potassium: 231.9mg
Carbohydrates: 7.2g
Fiber: 0g
Sugar: 7.2g
Protein: 7g