| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
Frozen dess, Diabetic |
8 |
Servings |
INGREDIENTS
| 13 |
oz |
Evaporated milk |
| 2 |
tb |
Sugar replacement |
| 1 1/2 |
c |
Whole milk |
| 1 |
tb |
Vanilla |
| 3 |
|
Eggs |
INSTRUCTIONS
Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. Pour into ice cream maker. Freeze
according to manufacturer's directions.
Posted to JEWISH-FOOD digest V97 #039 by Mindi Miller <myenta@psnw.com> on
Feb 03, 1997.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”