| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Femina, Sweet sense, Femina2 |
4 |
servings |
INGREDIENTS
| 1 1/4 |
l |
Skimmed milk |
| 1/2 |
ts |
Cornflour; (2 g) |
| 1 |
ts |
Vanilla essence; (5 ml) |
| 4 |
g |
Sugar substitute powder |
| 1 |
tb |
Cocoa powder; (15 g) |
| 1 |
tb |
Drinking chocolate powder; (15 g) |
| 1 |
tb |
Butter; (15 ml) |
| 1 |
g |
Sugar substitute powder |
INSTRUCTIONS
FOR THE ICE CREAM
FOR THE CHOCOLATE SAUCE
BOIL the milk. Mix cornflour with a little water to a smooth paste and add
to the milk. Keep stirring till thick. Remove from heat and keep aside to
cool. Stir in the sugar substitute powder and vanilla essence. Set the ice
cream in an ice cream churner or in the refrigerator.
To prepare the chocolate sauce: Mix cocoa powder, drinking chocolate
powder, butter and sugar substitute powder. Add a little hot water and stir
till the butter dissolves. Then add some more water to make a thick sauce.
Serve the ice cream topped with chocolate sauce.
Converted by MC_Buster.
NOTES : The hot favourite
Converted by MM_Buster v2.0l.
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