| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 1 1/4 |
c |
Flour |
| 1/2 |
c |
Blanched almonds, ground |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Combine cut up butter, sugar, flour and almonds with hands and work till
dough is smooth. Chill dough at least 1 hour Pinch off small pieces and
roll into crescents Bake 350 12-15 min. Remove and roll in sugar while hot.
Recipe by: Nanny Mizzi Posted to MC-Recipe Digest V1 #525 by kriegz
<kriegz@bccom.com> on Mar 19, 1997
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