| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Ice cream |
8 |
Servings |
INGREDIENTS
| 23 |
|
Chocolate wafer cookies |
| 3 |
tb |
Butter; melted |
| 3 |
pt |
Vanilla ice cream; softened |
| 6 |
tb |
Limeade concentrate; thawed |
| 3 |
dr |
Green food coloring |
INSTRUCTIONS
PATTI - VDRJ67A
CRUST
FILLING
For crust, take 11 of the wafers and trim 1/4" from one end of each; set
aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4"
pieces. Combine crumbs with melted butter; press onto bottom of 9" pie
plate. Stand trimmed wafers upright around edge of pie plate. Freeze until
crust is firm, about 1 hour.
For filling, spread 1 pint vanilla ice cream over frozen crust. Combine
limeade and food color. Drizzle 2 tbls mixture over ice cream. Return to
freezer until firm, at least 1 hour. Repeat twice. Freeze completed pie
several hours or overnight. If freezing longer, wrap pie in freezer paper.
Remove from freezer and let stand 15 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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