| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water boiling |
| 1 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Light brown sugar — firmly |
|
|
Packed |
| 1 |
ts |
Glycerin |
| 3 |
tb |
Home made vanilla extract |
| 3 |
c |
Vodka |
INSTRUCTIONS
Combine the water and sugars together in a saucepan and stir until
dissolved. Heat for 5 minutes over low heat, stirring constantly, just
until the mixture begins to steam ( do not bring to a boil). Remove the
pan from the heat and let cool. Stir in the glycerin, vanilla, and vodka.
Using a funnel, divide the liqueur between two 20-ounce decanters. Let age
for at least 5 days
Recipe By : Red Fla
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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