| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 1 |
ga |
WATER; COLD |
| 3 |
ga |
MILK SHAKE MIX 1/2 GAL |
INSTRUCTIONS
1. USE 3 GAL FRESH LIQUID VANILLA MILK SHAKE MIX, ADD 1 GAL COLD WATER.
IN STEP 2, POUR SUFFICIENT AMOUNT INTO TOP HOPPER (ACCORDING TO
MANUFACTURERS
DIRECTIONS). FREEZE TO A TEMPERATURE OF 27F TO 30F.
Recipe Number: J00402
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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