| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Egg |
| 1/3 |
c |
Vanilla yogurt |
| 1 |
tb |
Butter or margarine |
| 2 |
tb |
Dry milk |
| 1 |
tb |
Vanilla |
| 1 |
tb |
Sugar |
| 3/4 |
ts |
Salt |
| 2 |
c |
Bread flour |
| 3 |
tb |
Slivered almonds |
| 1 |
ts |
Yeast |
INSTRUCTIONS
Break egg into measuring cup. Add water to measure 1/2 cup. Follow
manufacturers instructions for ingredient placement in machine. When I bake
bread in the oven I just bake until it reads 200 degrees on an instant read
thermometer.
Posted to TNT Recipes Digest by "brandau" <lbrandau@intrnet.net> on Mar 22,
1998
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