| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Alcohol, Beverages |
1 |
Recipe |
INGREDIENTS
| 1 |
qt |
Brandy |
| 2 |
|
Vanilla beans (2 inches) |
| 6 |
oz |
Pecans, chopped |
| 2 |
c |
Sugar syrup (see recipe) |
| 1 |
pn |
Cinnamon |
INSTRUCTIONS
Pour brandy, pecans, cinnamon, and vanilla beans (extract may be
alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to
taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve.
Excellent for baking. Yield: 1 1/2 quarts Container: 1/2 gallon jar
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