| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Other* |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Vanilla bean |
| 1/4 |
c |
Sugar OR |
| 3 |
|
Sacks vanilla sugar |
| 2 |
c |
Unpeeled, pitted, sliced plums; (about 1#) |
| 1 1/2 |
ts |
Lemon juice |
| 2 |
ts |
Margarine |
INSTRUCTIONS
Cut vanilla bean in half lengthwise, and scrape seeds into a small bowl;
discard bean. Add sugar and stir well.
Place plums in a 1-quart baking dish, add sugar mixture and lemon juice,
tossing gently to coat. Dot with margarine; cover and bake at 400F for 20
min or until plums are tender, stirring once.
Yield: 4 servings @ 112 calories each.
Recipe By : Cooking Light
Posted to EAT-L Digest 10 November 96
Date: Mon, 11 Nov 1996 09:35:49 +0100
From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
Serving Ideas : Can serve over ice cream or toasted pound cake.
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