Vanilla Pudding Mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts | 80 | Servings | |
INGREDIENTS
| 3 | c | Instant nonfat dry milk |
| 1 | t | Salt |
| 3 | c | Cornstarch |
| 1 | Vanilla bean | |
| 2 | c | Milk |
| 1/2 | c | Basic mix |
INSTRUCTIONS
mix the dry milk, sugar, salt and cornstarch until the ingredients are will blended. Cut the vanilla bean into several large pieces and stir them into the mix, seeds and all. Store mix in an airtight cannister or tightly covered jar. TO USE: Stir the mix in the cannister before measuring out 1/2 cup mix into a suacepan. Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil. continue stirring for 1 minute, remove from heat, and pour into individual serving dishes. Pudding will thicken further as it cools. VARIATION: Fro a richer tasting pudding, try cooking as directed after taking the pudding off the heat, stir in an egg lightly beaten with 1/2 teaspoon Vanilla Bean Extract, and 1 Tablespoon sweet butter into the pudding. Cover and let sit for a minute or two, uncover and stir, and then pour into the individual serving dishes. Source: Cheaper and better Homeade alternatives to storebought goods : By Nancy Birnes Shared by Fran McGee From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 24
Calories From Fat: 1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 36.2mg
Potassium: 23mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: <1g
Protein: <1g