INGREDIENTS

INSTRUCTIONS

BASIC MIX
TO MAKE MIX INTO PUDDING
mix the dry milk, sugar, salt and cornstarch until the ingredients are will
blended.  Cut the vanilla bean into several large pieces and stir them into
the mix, seeds and all. Store mix in an airtight cannister or tightly
covered jar.
TO USE: Stir the mix in the cannister before measuring out 1/2 cup mix into
a suacepan. Add 2 cups milk and cook over low heat, stirring, until mixture
thickens and comes to a boil. continue stirring for 1 minute, remove from
heat, and pour into individual serving dishes. Pudding will thicken further
as it cools.
VARIATION: Fro a richer tasting pudding, try cooking as directed after
taking the pudding off the heat, stir in an egg lightly beaten with 1/2
teaspoon Vanilla Bean Extract, and 1 Tablespoon sweet butter into the
pudding. Cover and let sit for a minute or two, uncover and stir, and then
pour into the individual serving dishes.
Source: Cheaper and better Homeade alternatives to storebought goods
:       By Nancy Birnes
Shared by Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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