| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Mexican |
Breads, Breadmaker |
12 |
Servings |
INGREDIENTS
| 2/3 |
c |
Raisins; soaked for an hour in: |
| 3 |
tb |
Vanilla |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1 1/8 |
c |
Buttermilk; to 1 1/4 cup, can be instant buttermilk |
| 3 1/2 |
c |
Flour; bread |
| 1 |
|
Egg |
| 2 |
ts |
Dry yeast |
| 1/2 |
c |
Walnuts; chopped |
INSTRUCTIONS
drain raisins well. Place all ingredients except raisins in bread pan.
Select light crust and press start. Add raisins and 1/2 c walnuts, chopped,
at beep. After baking cycle ends, remove bread from pan and cool on a wire
rack for 1 hour before slicing.
Note: if adding vanilla with ingredients, reduce amount of buttermilk by
2-3 tb.
add 1/2 cup chopped walnuts or pecans; add 1 tb cinnamon; this is good
using Mexican vanilla
Recipe by: Bread Machine Magic
Posted to KitMailbox Digest by KrisE56749 <KrisE56749@aol.com> on Dec 27,
1997
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