| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
60 |
Cookies |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Margarine |
| 1 1/4 |
c |
C and H Powdered Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cream of tartar |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Cream together butter, margarine and powdered sugar. Beat in egg and
vanilla. Combine flour, soda, cream of tartar and salt and add to creamed
mixture. Mix well. Divide dough in half. Form each half into a 2-inch
round roll. Wrap in waxed paper or aluminum foil. Chill in refrigerator
or freezer. Slice 1/4-inch thick. Bake on ungreased cookie sheet in
350-degree oven 8 to 10 min. Cool on rack. Makes about 5 doz. cookies.
Reprinted with permission from:
Powdered Sugar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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