| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jash01 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 2 1/2 |
tb |
Cornstarch |
| 1/4 |
ts |
Freshly-grated nutmeg |
| 1/4 |
ts |
Salt |
| 2 |
c |
Warm water |
| 2 |
tb |
Unsalted butter |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Finely-grated lemon zest |
INSTRUCTIONS
In a small saucepan combine sugar, cornstarch, nutmeg and salt. Add water
in a stream whisking constantly and then simmer sauce over low heat until
thickened (about 3 minutes). Off heat, whisk in butter, vanilla and zest.
Transfer to a serving bowl and serve. This recipe yields 2 cups of sauce.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK -
(Show # JA-9774 broadcast 03-01-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-17-1997
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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