| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
The, Naked, Chef |
1 |
servings |
INGREDIENTS
| 1 |
kg |
Caster sugar |
| 4 |
|
Vanilla pods |
INSTRUCTIONS
1 Blitz the pods in a processor, scrape the sides and blitz again. Add all
the sugar and blitz for about two minutes. Sieve the mix into a bowl,
return any lumps to the processor and blitz again. Repeat if you want the
mix really fine. It will be a slightly ashy-coloured mix. Store in an
airtight container.
Converted by MC_Buster.
Recipe by: The Naked Chef
Converted by MM_Buster v2.0l.
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